Warning: This is not for the faint of heart! The bitttersweet flavor of this Brownie Bundt Cacao Cake will shock your palette and drop you to the floor out of sheer raw pleasure. Loaded with decadence and nutrition, this dessert is a chocolatiers delight. While you ponder on the multi-sensation of taste, texture, and tantalizing seconds, put your guilt aside while you reap the beneficial nutrition of figs, one of the highest plant sources of calcium. An added nutritional bonus includes walnuts, one of the best plant sources of protein, loaded with fiber, B-vitamins, magnesium, and anti-oxidants such as Vitamin E., and cacao, also known as the "Food of the Gods," widely used by the Aztec and Mayan civilization both as a remedy and currency. One slice will deliver an anti-depressant punch by promoting well-being as you indulge in the finest and most nutritious chocolate on earth.

Brownie Bundt Cacao Cake

4 cups of Black Mission Figs (soaked for at least two hours)

3 cups walnuts

1 cup cacao nibs

1 cup cacao powder

For Cake:

1. Place figs in a food processor and blend well.

2. Add walnuts and blend until smooth.

3. Add cacao powder and blend until creamy and mixture forms into a ball. (This part needs a 14 cup food processor and patience)

4. Remove from food processor and fold in cacao nibs. (stir well do evenly distribute nibs)

5. Place ingredients in a springform bundt pan and refrigerate overnight.

Remove, garnish with whole cacao beans and mint leaves. Enjoy!